CCS Presents All About The Grind

Hello Cupping Professionals and Newbies,

How are you all doing??? Hope you're enjoying the cool weather and fall season. Definitely my favorite time of the year to grab a hot cup of coffee.

I apologize for not posting an event sooner, but things have been hectic and have found out that I am now a master in many different trades, although I don't know if that is necessarily a good thing. Did anyone know that concrete, if in contact with skin for an extended period of time, can give you third degree burns? Just thought I would share the wealth on what I learned first hand lol.

Without further adieu, I announce the first of a series of events to help you, the home brewer, make a quality cup of coffee in comfort of your own home. This event, we will be focusing on the grind, the specifications for each brewing process, and taste implications when the correct grind setting isn't selected.

After all the coffee festivities are completed, for those interested, we can have some lunch or morning drinks (other than coffee) at the restaurant bar and I promise that this time I will not be acting as a waiter. I'll check to see if we can get the standard price again for beers and maybe some drink specials on bellinis and the like. I will announce this as soon as I find out.

Also, I will be supplying the coffee for the event. We will be testing the grind with my Takengon Mandeling from Aceh Sumatra and will enjoy a nice press of it before, during, and after the event. If you like what you taste, I will have a few bags for sale at the event and will give a discount to all CCS members.

The event fee will be $5 per person.

I don't think I forgot anything, but as usual, I reserve the right to make changes and updates due to my lack of caffeine consumption today:) Hope you all are doing well and I look forward to seeing you all soon!

Best,

Donny R