CCS Social at The Cookhouse

Hello Cupping Professionals,

Hope everyone's having a great summer! We’re getting ready to kick things off again with the CCS and what better way to do it than a social. Initiated by Annette, our next social is going to be at The Cookhouse in Darien for some food and drink. I don't know if any of you have been there before, but they do some pretty good bbq. There is no set meal plan or drink specials for this (unless we get 30+ people), so you're free to order anything you'd like.

In the upcoming days I will start posting new events/cuppings to the series on “The Essentials of Coffee”. In this series, we will take a deeper look at coffee freshness, grind, water quality, and proportion.

Also, I am in the process of setting up a joint meeting with our sister group the New York Coffee Society. NYCS organizer and barista trainer Anne Nylander will lead an espresso workshop, touching upon the basics of pulling a good shot of espresso. Definitely an event all you espresso enthusiast won’t want to miss.

It's been a while since our last event, so I'm looking forward to seeing everyone again and meeting the new CCS members. If any of you have questions regarding the event, feel free to shoot me an email.

Hope you all have a great weekend and I will see you all again soon!

Best,
Donny